Tsr Version of Red Lobster Cheddar Crab Bake by Todd Wilbur
Recreate the irresistible flavors of a restaurant classic with Todd Wilbur’s copycat recipe for Red Lobster's Cheddar Crab Bake. This savory casserole layers fluffy, cheddar-infused biscuits with a creamy, garlicky crab topping that’s generously accented by Parmesan and fresh parsley. Finished with a golden, cheesy crust and a hint of paprika, this dish delivers the ultimate comfort food experience in just 40 minutes. Perfect as a show-stopping appetizer or a hearty main course, this easy-to-make recipe is sure to satisfy your cravings for seafood and bold flavors. Cooking enthusiasts looking for quick, crowd-pleasing dishes will love this cheesy, crab-forward creation that captures the essence of Red Lobster at home.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.25 cup Unsalted butter
- 0.75 cup Milk
- 1.5 cups Shredded sharp cheddar cheese
- 1 cup Cooked and shredded crab meat
- 0.5 cup Mayonnaise
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Minced garlic
- 1 tablespoon Fresh parsley, chopped
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 400°F (205°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Add the milk to the dry mixture and stir just until combined. Fold in 1 cup of shredded cheddar cheese until evenly distributed. Be careful not to overmix.
Drop the biscuit dough by large spoonfuls into the prepared baking dish, creating an even layer.
In a medium bowl, combine the crab meat, mayonnaise, Parmesan cheese, minced garlic, and parsley. Mix well until thoroughly combined.
Spread the crab mixture evenly over the biscuit dough in the baking dish.
Top the dish with the remaining 0.5 cup of shredded cheddar cheese and sprinkle with paprika for color and flavor.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the topping is bubbly.
Remove the dish from the oven and let it cool slightly before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
3032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 8080 mg | 351% | |
| Total Carbohydrate | 229.6 g | 83% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 9.6 g | ||
| Protein | 129.0 g | 258% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1876 mg | 144% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1338 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
