Cheese and Bacon Dip
Get ready to wow your guests with this irresistible Cheese and Bacon Dip, a creamy, savory delight that’s perfect for any party or game-day spread. Made with rich cream cheese, tangy sour cream, and sharp shredded cheddar, this dip is generously loaded with crumbled bacon and a hint of garlic and onion for bold, smoky flavor in every bite. Topped with fresh green onions and a sprinkle of parsley for added freshness, this baked dip cooks to bubbling perfection in just 20 minutes. Whether you pair it with crispy tortilla chips, crunchy veggies, or toasted bread slices, this comforting appetizer is guaranteed to disappear fast. With easy prep and simple ingredients, this cheesy bacon dip is your go-to for crowd-pleasing indulgence.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 6 slices Cooked bacon, crumbled
- 2 stalks Green onions, finely sliced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Black pepper
- 0.25 tsp Optional: Cayenne pepper (for heat)
- 1 tbsp Optional: Fresh parsley, for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.
Fold in the shredded cheddar cheese, crumbled bacon (reserve 1-2 tablespoons for garnish), green onions, garlic powder, onion powder, black pepper, and cayenne pepper if using.
Transfer the mixture to an oven-safe dish or shallow baking dish and spread it out evenly.
Bake in the preheated oven for 15-20 minutes or until the dip is hot and bubbling around the edges.
Remove the dip from the oven and garnish with the reserved bacon, fresh parsley, and additional sliced green onions, if desired.
Serve immediately with tortilla chips, crackers, bread slices, or raw vegetables for dipping.
Nutrition Facts
Calories |
2426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.6 g | 278% | |
| Saturated Fat | 131.4 g | 657% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 3301 mg | 144% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 24.7 g | ||
| Protein | 97.0 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2190 mg | 168% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
