Cheese Almond Rice

Nutriscore Rating: 59/100

Indulge in the creamy, nutty perfection of Cheese Almond Rice, a dish that transforms simple ingredients into an irresistible side or main course. Featuring fluffy, fragrant basmati rice tossed with melted cheddar cheese, a touch of heavy cream, and a hint of garlic for depth, this recipe delivers comfort food at its finest. The highlight? Crunchy, golden-brown slivered almonds toasted in butter, adding a delightful texture and nutty aroma. This 30-minute dish is easy to prepare and perfect for weeknight dinners or special occasions. Garnished with fresh parsley and extra almonds, Cheese Almond Rice boasts a sophisticated balance of flavors and textures that will leave everyone asking for seconds.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 1 cup Basmati rice
• 2 cups Water
• 1 teaspoon Salt
• 2 tablespoons Butter
• 0.25 cup Slivered almonds
• 1 cup Shredded cheddar cheese
• 0.25 cup Heavy cream
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

📝 Instructions

10 steps

1. Rinse the basmati rice in cold water until the water runs clear. This removes excess starch and helps the grains remain separate after cooking.

2. In a medium saucepan, combine the rice, water, and salt. Bring to a boil over medium-high heat.

3. Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 15 minutes or until all the water is absorbed and the rice is tender.

4. While the rice is cooking, heat the butter in a small skillet over medium heat.

5. Add the slivered almonds to the skillet and toast them, stirring constantly, until they become golden brown and fragrant. Remove from heat and set aside.

6. Once the rice is cooked, fluff it with a fork and transfer it to a large mixing bowl.

7. Stir the shredded cheddar cheese and heavy cream into the warm rice until the cheese is fully melted and creamy.

8. Season the cheese rice mixture with garlic powder and black pepper. Stir until well combined.

9. Gently fold in the toasted almonds, reserving a small amount for garnish if desired.

10. Serve the cheese almond rice warm. Optionally, garnish with a sprinkle of fresh parsley and the reserved toasted almonds before serving.

Nutrition Facts

1 serving (232.4g)

Calories		330
% Daily Value*
Total Fat		24.2 g	31%
	Saturated Fat	13.0 g	65%
	Polyunsaturated Fat	0.0 g
Cholesterol		61 mg	20%
Sodium		720 mg	31%
Total Carbohydrate		18.4 g	7%
	Dietary Fiber	1.2 g	4%
	Total Sugars	0.2 g
Protein		10.5 g	21%
Vitamin D		0.1 mcg	0%
Calcium		246 mg	19%
Iron		0.9 mg	5%
Potassium		104 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 868 cal (65.4%%)

Protein: 167 cal (12.6%%)

Carbs: 292 cal (22.0%%)