Golden Rice Pilaf
Transform your weeknight dinners with this vibrant and aromatic Golden Rice Pilaf—a dish that's as stunning as it is flavorful! Made with fluffy basmati rice infused with fragrant spices like turmeric, cumin, and cinnamon, this recipe gets its signature golden hue and warm, earthy flavor. Sautéed onions and garlic create a savory base, while a splash of chicken or vegetable stock ensures rich, tender grains every time. A delightful mix of sweet raisins and nutty toasted almonds adds texture and bursts of flavor, making it perfect for pairing with grilled meats, roasted vegetables, or as a standout side dish. Ready in just 35 minutes, this easy yet elegant recipe is ideal for entertaining or adding a touch of sophistication to your family meals. Don't forget to sprinkle it with fresh parsley for a vibrant finishing touch!
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 0.25 teaspoon ground cinnamon
- 2 cups chicken or vegetable stock
- 0.25 cup raisins
- 0.25 cup slivered almonds, toasted
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Rinse the basmati rice under cold water until the water runs clear, then drain well.
In a medium-sized pot, heat the butter and olive oil over medium heat until the butter is melted.
Add the chopped onion and sauté for 3-4 minutes, or until soft and translucent.
Stir in the minced garlic, turmeric, ground cumin, and cinnamon. Cook for 1-2 minutes until the spices are fragrant.
Add the rinsed and drained rice to the pot, stirring to coat the grains evenly in the spice mixture.
Pour in the chicken or vegetable stock, then add the salt and black pepper. Stir well and bring the mixture to a boil.
Reduce the heat to low, cover the pot with a tight-fitting lid, and allow the rice to simmer for 15 minutes.
After 15 minutes, remove the pot from heat but leave it covered. Let it sit undisturbed for an additional 5 minutes.
Remove the lid and fluff the rice with a fork. Stir in the raisins and toasted slivered almonds.
Taste and adjust seasoning if necessary. Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 8.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
