Savory Curried Rice with Dried Fruit
Transform your dinnertime routine with this flavor-packed Savory Curried Rice with Dried Fruit, a vibrant fusion of aromatic spices, tender basmati rice, and natural sweetness. This dish artfully combines fragrant curry powder, cumin, and a hint of cinnamon, creating a warm and enticing base that’s perfectly complemented by bursts of dried apricots and golden raisins. A sprinkle of slivered almonds adds a satisfying crunch, while the option of fresh cilantro provides a refreshing finishing touch. Ready in just 35 minutes, this recipe is perfect as a show-stopping side dish or a light vegetarian main. Ideal keywords: "curried rice recipe," "savory rice with dried fruit," "spiced basmati rice," and "easy curry side dish."
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups water
- 2 tablespoons unsalted butter
- 1 small yellow onion
- 2 garlic cloves
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 0.25 teaspoon ground cinnamon
- 0.5 cup dried apricots
- 0.25 cup golden raisins
- 0.25 cup slivered almonds
- 0.5 cup chicken or vegetable broth
- 2 tablespoons fresh cilantro (optional, for garnish)
- 1 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Set aside.
Finely chop the yellow onion and mince the garlic cloves. Dice the dried apricots into small pieces.
In a medium saucepan, heat the unsalted butter over medium heat until melted.
Add the chopped onion to the pan and sauté for 3-4 minutes until translucent.
Stir in the minced garlic, curry powder, ground cumin, and ground cinnamon, cooking for an additional minute until the spices are fragrant.
Add the rinsed rice to the pan and stir well to coat the grains with the buttery spice mixture.
Pour in the water and broth, then add the salt and black pepper. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the saucepan and let the rice cook for 15 minutes, undisturbed.
After 15 minutes, uncover the saucepan and gently fold in the diced dried apricots, golden raisins, and slivered almonds.
Re-cover the saucepan and allow the rice to steam for an additional 5 minutes off the heat, letting the flavors meld together.
Fluff the rice with a fork and transfer it to a serving dish.
Optionally, garnish with freshly chopped cilantro for a burst of color and freshness.
Serve warm as a flavorful side dish or light main!
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4189 mg | 182% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 47.9 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
