Moroccan Turmeric Rice
Infused with vibrant spices and a touch of sweetness, Moroccan Turmeric Rice is a flavorful and visually stunning dish that transforms simple ingredients into an exotic culinary experience. This golden-hued rice is made with fragrant basmati rice simmered in a blend of turmeric, cumin, and cinnamon, creating an earthy and aromatic base. The addition of sautéed onions and garlic enhances its depth, while optional raisins provide bursts of sweetness and toasted slivered almonds add a delightful crunch. Garnished with fresh parsley, this easy-to-make dish is perfect as a versatile side for Moroccan-inspired dishes or even as a stand-alone centerpiece. Ready in just 35 minutes, it’s an ideal recipe to elevate your dinner table with minimal effort.
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Recipe Information
Ingredients
- 1.5 cups basmati rice
- 3 cups water
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 units garlic cloves, minced
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 0.25 teaspoons ground cinnamon
- 0.5 cups raisins (optional)
- 0.25 cups slivered almonds, toasted
- 1 teaspoon salt
- 0.25 teaspoons black pepper
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
Rinse the basmati rice in cold water until the water runs clear. Drain and set aside.
In a medium saucepan, heat the olive oil over medium heat.
Add the chopped yellow onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic, turmeric powder, ground cumin, and ground cinnamon. Cook for 1-2 minutes until the spices are fragrant.
Add the rinsed rice to the saucepan and stir to coat the grains in the spice mixture.
Pour in the water, and add the salt and black pepper. Stir well and bring to a boil.
Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15 minutes.
After 15 minutes, turn off the heat but leave the lid on. Let the rice sit for another 10 minutes to allow it to finish steaming.
Fluff the rice with a fork, then gently fold in the raisins (if using) and toasted slivered almonds.
Transfer the rice to a serving dish and garnish with fresh parsley.
Serve warm as a side dish to your favorite Moroccan-inspired main course.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2418 mg | 105% | |
| Total Carbohydrate | 166.0 g | 60% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 56.8 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
