Cheddar Straws
Crisp, buttery, and packed with bold cheese flavor, these homemade Cheddar Straws are the ultimate savory snack! Made with sharp cheddar cheese, a touch of paprika, and a hint of cayenne pepper for a subtle kick, these easy-to-make cheese straws are perfect for parties, game days, or any occasion that calls for irresistible appetizers. The dough comes together quickly with just a handful of pantry staples, including all-purpose flour and rich, unsalted butter, ensuring a flaky, melt-in-your-mouth texture. Baked to golden perfection in under 15 minutes, these cheesy treats are best enjoyed at room temperature and pair wonderfully with a glass of wine or your favorite dip. Whether you’re hosting a gathering or craving a flavorful nibble, these Cheddar Straws are guaranteed to disappear fast!
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Recipe Information
Ingredients
- 8 ounces sharp cheddar cheese
- 1 cup all-purpose flour
- 6 tablespoons unsalted butter
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon kosher salt
- 2 tablespoons cold water
Instructions
Grate the cheddar cheese using the fine side of a box grater. Set aside and let it come to room temperature.
In a large mixing bowl, combine the all-purpose flour, paprika, cayenne pepper, and salt. Mix well to evenly distribute the spices.
Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Add the grated cheddar cheese to the flour mixture and toss to coat the cheese evenly.
Gradually add the cold water, one tablespoon at a time, mixing gently after each addition. Stop adding water once the dough holds together when pressed.
Turn the dough out onto a lightly floured surface. Form it into a rectangle, wrap it in plastic wrap, and refrigerate for 20 minutes to firm up.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a floured surface, roll out the chilled dough into a rectangle approximately 1/8-inch thick. Using a sharp knife or pizza cutter, cut the dough into long strips about 1/2-inch wide.
Carefully transfer the strips to the prepared baking sheet, leaving a small amount of space between each.
Bake in the preheated oven for 10-12 minutes or until the cheddar straws are golden and crisp.
Remove the baking sheet from the oven and allow the cheddar straws to cool for a few minutes before transferring them to a wire rack to cool completely.
Serve at room temperature and enjoy as a savory snack or appetizer.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.4 g | 188% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 0.6 g | ||
| Protein | 70.1 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1662 mg | 128% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
