Cheddar Pennies
Crisp, buttery, and bursting with bold cheesy flavor, Cheddar Pennies are the perfect savory snack or appetizer for any occasion. Made with sharp cheddar cheese, softened butter, and a hint of cayenne and paprika for optional heat and smokiness, these bite-sized crackers are easy to prepare and utterly addictive. The dough is rolled into logs, chilled, and sliced into thin, coin-like rounds before baking to golden perfection. Ready in under 30 minutes and boasting a rich taste with a satisfying crunch, these homemade cheese crackers shine as a party nibble, a pairing for soups or salads, or a make-ahead treat. Plus, they store beautifully, maintaining their irresistible texture all week long.
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Recipe Information
Ingredients
- 170 grams Sharp cheddar cheese, shredded
- 113 grams Unsalted butter, softened
- 125 grams All-purpose flour
- 0.5 teaspoons Kosher salt
- 0.25 teaspoons Cayenne pepper (optional, for heat)
- 0.25 teaspoons Paprika (optional, for flavor)
Instructions
In a mixing bowl, combine the softened butter and shredded cheddar cheese. Mix until smooth and well blended using a hand mixer or stand mixer.
In a separate bowl, whisk together the all-purpose flour, kosher salt, cayenne pepper (if using), and paprika (if using).
Gradually add the dry ingredients to the cheese and butter mixture. Mix on low speed until a cohesive dough forms. It may look crumbly at first, but it should come together with continued mixing.
Divide the dough into two equal portions. Roll each portion into a log roughly 1 inch (2.5 cm) in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unwrap the dough logs and use a sharp knife to slice them into thin rounds, about 1/4 inch (6 mm) thick. Place the slices on the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
Remove the baking sheet from the oven and allow the Cheddar Pennies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
Serve the Cheddar Pennies as a snack, party appetizer, or alongside soups and salads. Store leftovers in an airtight container for up to 1 week.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 157 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
