Cheddar Shortbread Bites Crackers
Elevate your snacking game with these irresistible Cheddar Shortbread Bites Crackers, a savory twist on classic shortbread that's perfect for entertaining or an everyday indulgence. Made with sharp Cheddar cheese, creamy butter, and a hint of cayenne pepper for a subtle kick, these buttery, melt-in-your-mouth crackers strike the perfect balance between rich and crumbly. With a quick prep time of just 20 minutes and yielding up to 40 bite-sized pieces, they’re as easy to make as they are to devour. Serve them as an elegant appetizer, pair them with wine or soup, or simply enjoy them as a gourmet snack—these homemade cheese crackers are sure to impress. For ultimate freshness, store any leftovers (if there are any!) in an airtight container. Perfect for holiday gatherings, party platters, or cozy nights in, these Cheddar Shortbread Bites are a must-try recipe for cheese lovers!
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Recipe Information
Ingredients
- 200 grams Sharp Cheddar cheese
- 113 grams Unsalted butter
- 125 grams All-purpose flour
- 15 grams Cornstarch
- 0.25 teaspoons Ground cayenne pepper
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Grate the sharp Cheddar cheese finely and set aside.
In a medium mixing bowl, cream together the unsalted butter and grated Cheddar cheese using a hand or stand mixer until the mixture is smooth and well combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, ground cayenne pepper, salt, and black pepper (if using).
Gradually add the dry ingredients to the butter and cheese mixture. Mix until a cohesive dough forms. The dough should be firm but pliable.
On a lightly floured surface, roll the dough into a log approximately 1 inch (2.5 cm) in diameter. Wrap the log tightly in plastic wrap and refrigerate for at least 30 minutes, or until firm.
Once chilled, unwrap the dough and slice into rounds about 1/4 inch (0.6 cm) thick. If the slices crumble slightly, press them back together with your hands.
Place the slices on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Allow the crackers to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve the Cheddar shortbread bites at room temperature and store any leftovers in an airtight container for up to 1 week.
Nutrition Facts
Calories |
53 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 4 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
