Cheddar Pennies Crackers
Add a warm, cheesy touch to your snack table with these buttery, crispy Cheddar Pennies Crackers! Made with sharp cheddar cheese, softened butter, and a hint of spice from cayenne pepper and paprika, these homemade crackers are the perfect balance of savory and indulgent. The dough comes together quickly with just a handful of simple pantry staples and is rolled into neat logs for easy slicing before baking. Ideal for entertaining or everyday munching, these golden crackers are ready in under 40 minutes with minimal effort. Pair them with dips, soups, or enjoy them straight from the container—they’re irresistibly crisp and packed with flavor!
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Recipe Information
Ingredients
- 170 grams Sharp cheddar cheese, shredded
- 115 grams Unsalted butter, softened
- 130 grams All-purpose flour
- 1 teaspoon Kosher salt
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.5 teaspoon Paprika (optional, for flavor)
Instructions
In a large mixing bowl, combine the shredded cheddar cheese and softened unsalted butter. Use a spatula or mixer to blend the ingredients until smooth and creamy.
Add the all-purpose flour, kosher salt, cayenne pepper, and paprika (if using) to the cheese mixture. Mix until the dough comes together into a cohesive ball. If the dough feels too dry, add 1-2 teaspoons of water, sparingly, until it holds together.
Divide the dough into two equal portions. Roll each portion into a log about 1-inch in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Remove the logs from the refrigerator and slice them into 1/4-inch thick rounds using a sharp knife. Arrange the slices on the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
Remove the crackers from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store the cheddar pennies in an airtight container at room temperature for up to a week. Enjoy them as a snack or pair with your favorite dips!
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 95.7 g | 478% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 1702 mg | 74% | |
| Total Carbohydrate | 106.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 0.5 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1260 mg | 97% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
