Whole Wheat Cheese Wafers
Indulge in the irresistible crunch of Whole Wheat Cheese Wafers, a savory snack that’s packed with bold flavor and wholesome ingredients. Made with sharp cheddar cheese, nutty whole wheat flour, and a smoky hint of paprika, these homemade wafers turn simple pantry staples into a gourmet treat. A touch of cayenne pepper adds optional heat, making them perfect for spicy snack lovers. With just 15 minutes of prep time and a quick bake, they’re a delightful choice for entertaining, lunchbox snacks, or pairing with your favorite dips. These crispy, cheesy bites are easy to make, and their satisfying texture and rich flavor make them completely addictive. Bake a batch and savor the perfect balance of wholesome and indulgent—ideal for sharing or savoring solo!
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Recipe Information
Ingredients
- 180 grams Sharp cheddar cheese, shredded
- 115 grams Unsalted butter, softened
- 120 grams Whole wheat flour
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Cayenne pepper (optional, for extra heat)
- 2 tablespoons Ice water
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded cheddar cheese and softened butter. Use a hand mixer or wooden spoon to thoroughly blend until smooth and creamy.
Gradually add the whole wheat flour, smoked paprika, garlic powder, salt, and cayenne pepper (if using). Mix until the ingredients form a crumbly dough.
Slowly add the ice water, one tablespoon at a time, kneading gently until the dough comes together into a cohesive ball. Be careful not to overwork the dough.
Lightly flour a clean surface, and roll out the dough to about 1/8-inch (3 mm) thickness. Use a small cookie cutter or knife to cut the dough into your desired wafer shapes.
Transfer the cut-out wafers to the prepared baking sheet, leaving a small gap between each piece.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crisp. Cooking time may vary slightly depending on the size of your wafers.
Remove the wafers from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve immediately or store in an airtight container for up to one week.
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2362 mg | 103% | |
| Total Carbohydrate | 96.2 g | 35% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 1.0 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1359 mg | 105% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
