Creole Pecan Party Rounds
Bring a burst of Southern-inspired flavor to your next gathering with these irresistible Creole Pecan Party Rounds! These buttery, savory crackers combine sharp cheddar cheese and finely chopped pecans for a rich, nutty crunch, while a bold blend of Creole seasoning, smoked paprika, onion powder, and optional cayenne pepper delivers a zesty kick of spice. Perfectly baked to golden perfection, these easy-to-make, slice-and-bake appetizers are ready in under 30 minutes, making them an ideal party snack or holiday treat. Whether you're hosting a cocktail hour or need a crowd-pleasing finger food, these cheesy, spiced rounds are sure to leave your guests coming back for more!
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Recipe Information
Ingredients
- 0.5 cup butter, unsalted
- 1 cup sharp cheddar cheese, shredded
- 1 cup all-purpose flour
- 0.5 cup pecans, finely chopped
- 1 teaspoon Creole seasoning
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper (optional, for extra heat)
- 0.5 teaspoon smoked paprika
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, cream together the butter and shredded sharp cheddar cheese until smooth and well combined.
Gradually stir in the all-purpose flour until a dough forms. The dough should be soft but not sticky. Add a tablespoon of water if the mixture is too crumbly.
Gently fold in the finely chopped pecans, Creole seasoning, onion powder, smoked paprika, and cayenne pepper (if using) until the seasonings are evenly distributed throughout the dough.
Roll the dough into a log approximately 1.5 inches in diameter. Wrap the log in plastic wrap and chill in the refrigerator for 30 minutes to allow the dough to firm up for easier slicing.
Once the dough is chilled, remove it from the refrigerator and cut it into slices about 1/4 inch thick. Place the rounds on the prepared baking sheet, leaving about 1 inch of space between each.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden brown.
Remove from the oven and let the rounds cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Creole Pecan Party Rounds as a savory snack or appetizer. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 106.2 g | 39% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 2.7 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 888 mg | 68% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
