Cheddar Orchard Apple Stuffed Chicken Breasts
Delight your taste buds with Cheddar Orchard Apple Stuffed Chicken Breasts, a culinary masterpiece that combines savory and sweet flavors in every tender bite. Juicy chicken breasts are filled with a luscious stuffing made from sharp cheddar cheese, sautéed Granny Smith apples, fragrant fresh thyme, and crispy panko breadcrumbs, creating the perfect balance of creamy and crisp textures. A quick sear locks in the flavors, while a drizzle of honey-infused chicken broth finishes this dish with a subtle, caramelized glaze. Ideal for cozy family dinners or an impressive dinner party entrée, this recipe brings the essence of a fall orchard to your plate. Pair it with roasted vegetables or mashed potatoes for an unforgettable meal that’s as simple as it is elegant.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Sharp cheddar cheese, shredded
- 1 piece Granny Smith apple, finely diced
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 tablespoon Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 0.5 cup Chicken broth
- 1 teaspoon Honey
- 0.25 cup Panko breadcrumbs
Instructions
Preheat your oven to 375°F (190°C).
Prepare the chicken breasts by laying them flat on a cutting board. Using a sharp knife, carefully cut a pocket into the thickest part of each breast, being cautious not to cut all the way through.
In a skillet over medium heat, melt 1 tablespoon of butter with the olive oil. Add the diced apple and sauté for 3-4 minutes until softened. Stir in the garlic and cook for 1 additional minute. Remove from heat and let the mixture cool slightly.
In a mixing bowl, combine the sautéed apple mixture, shredded cheddar cheese, fresh thyme, panko breadcrumbs, and a pinch of salt and black pepper. Mix well to create the stuffing.
Stuff each chicken breast pocket with the apple-cheddar mixture, dividing it evenly among the four breasts. Secure the open edges of the chicken breasts with toothpicks or kitchen twine to prevent the stuffing from spilling out during cooking.
Season the outside of the stuffed chicken breasts with the remaining salt and pepper.
In an oven-safe skillet over medium-high heat, melt the remaining butter. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
Add the chicken broth and honey to the skillet, then transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes. Remove toothpicks or twine before serving.
Serve the Cheddar Orchard Apple Stuffed Chicken Breasts warm, drizzled with the pan sauce, alongside your favorite side dishes.
Nutrition Facts
Calories |
2093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 774 mg | 258% | |
| Sodium | 3964 mg | 172% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 23.0 g | ||
| Protein | 248.4 g | 497% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 925 mg | 71% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
