Apple Sausage Stuffing
Transform your holiday table with this flavorful and comforting Apple Sausage Stuffing, a perfect blend of savory and sweet that will become an instant family favorite. Made with hearty chunks of stale French bread, juicy Granny Smith apples, and seasoned ground sausage, this recipe delivers the ideal balance of textures and tastes. Fresh herbs like sage and thyme pair with aromatic garlic, sautéed onion, and celery to elevate every bite, while a touch of low-sodium chicken broth keeps the dish perfectly moist. Baked to golden perfection, this stuffing features crispy edges and a tender interior, making it the ultimate companion to roast turkey or ham. Ready in just over an hour, this easy-to-make side dish is packed with holiday flavors and perfect for feeding a crowd. Whether for Thanksgiving, Christmas, or a cozy Sunday dinner, this Apple Sausage Stuffing is a must-try!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 1 large yellow onion, finely chopped
- 3 stalks celery, diced
- 2 large Granny Smith apple, peeled and diced
- 1 pound ground sausage (pork or turkey)
- 3 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 3 cups low-sodium chicken broth
- 2 large eggs, beaten
- 10 cups stale French bread, cubed (or your preferred bread)
- 2 tablespoons parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray and set aside.
In a large skillet over medium heat, melt the butter. Add the chopped onion and celery, and sauté for 5-7 minutes until softened.
Add the diced apples to the skillet and cook for an additional 3-4 minutes, stirring occasionally.
Push the vegetables and apples to one side of the skillet and add the sausage to the empty side. Break the sausage into small pieces with a spoon and cook until browned, about 6-8 minutes.
Stir in the minced garlic, fresh sage, thyme, salt, and black pepper. Cook for 1-2 minutes until aromatic. Remove the skillet from heat.
In a large mixing bowl, combine the cubed bread, the cooked sausage mixture, and the chicken broth. Stir until the bread is evenly moistened.
Add the beaten eggs to the bowl and mix well to ensure all ingredients are combined.
Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake an additional 20-30 minutes, or until the top is golden brown and slightly crispy.
Remove the stuffing from the oven and let it cool for 5-10 minutes before serving. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 44% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 2085 mg | 91% | |
| Total Carbohydrate | 160.8 g | 58% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 16.1 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 241 mg | 19% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
