Cheddar Onion and Bacon Fingers
Indulge in the ultimate combination of flaky pastry, gooey cheese, and smoky bacon with these Cheddar Onion and Bacon Fingers—a crowd-pleasing appetizer or snack that's as easy to make as it is delicious. Golden puff pastry envelopes a rich filling of caramelized onions, crispy bacon, sharp cheddar cheese, and a touch of fresh parsley for a burst of flavor in every bite. These savory "finger-shaped" pockets are brushed with an egg wash for a perfectly golden finish and baked to crispy perfection. Perfectly portable, they’re ideal for game day gatherings, holiday parties, or a quick snack to wow your guests. Serve them warm for the best experience, and watch them disappear in minutes!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Cheddar cheese
- 8 slices Bacon
- 1 Large onion
- 15 grams Butter
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley
- 1 Egg
- 1 tablespoon Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a skillet, heat the olive oil and butter over medium heat.
Peel and thinly slice the onion, then add it to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the onion is soft and caramelized. Season with a pinch of salt and black pepper, then set aside to cool slightly.
Cook the bacon slices in a separate skillet over medium heat until they are crispy. Drain them on a paper towel and crumble into small pieces once cooled.
Finely chop the fresh parsley and shred the cheddar cheese.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 8 equal rectangles (16 total).
Divide the caramelized onions, shredded cheddar cheese, crumbled bacon, and parsley evenly across one side of each rectangle, leaving space at the edges for sealing.
Fold each rectangle over to form a finger-shaped pocket and press the edges to seal. Use a fork to crimp the edges for extra security.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush the tops of the pastry fingers with the egg wash.
Place the fingers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Allow the Cheddar Onion and Bacon Fingers to cool slightly before serving. Enjoy them warm as a snack or appetizer!
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.5 g | 183% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 4318 mg | 188% | |
| Total Carbohydrate | 91.1 g | 33% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.4 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 830 mg | 64% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
