Fish Bake Individual Pies Serves 4 6
Delight your family or guests with these irresistibly comforting Fish Bake Individual Pies, perfect for serving 4 to 6. Packed with tender white fish, succulent prawns, and a creamy cheese sauce, these mini pies bring bold flavors to your dinner table. A layer of silky mashed potatoes is topped with golden puff pastry, creating a delightful balance of textures in every bite. With a blend of frozen peas for a pop of sweetness and optional fresh parsley for a touch of freshness, these personal-sized fish pies are not only elegant but also perfect for portion control. Easy to prepare and beautifully baked, they’re a show-stopping main course for weeknight meals, parties, or cozy family gatherings.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 500 g White fish fillets (e.g., cod or haddock), skinless and boneless
- 500 ml Milk
- 50 g Butter
- 50 g Plain flour
- 100 g Grated cheese (e.g., mature cheddar)
- 200 g Cooked peeled prawns
- 150 g Frozen peas
- 800 g Potatoes, peeled and chopped
- 50 ml Double cream
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional)
- 1 Ready-made puff pastry sheets
- 1 Egg, beaten (for brushing)
Instructions
Preheat your oven to 200°C (180°C fan) or 400°F.
Place the potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 12-15 minutes. Drain and mash with the double cream, a pinch of salt, and some black pepper. Set aside.
Poach the fish fillets in a saucepan with the milk on medium heat for about 5-7 minutes, until just cooked through. Remove the fish with a slotted spoon and flake it into bite-sized pieces. Reserve the milk.
In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
Gradually add the reserved milk to the roux, whisking continuously to create a smooth sauce. Cook for a few minutes until thickened.
Stir in the grated cheese, mixing until melted. Season the sauce with salt, black pepper, and optional parsley.
Gently fold the flaked fish, cooked prawns, and frozen peas into the sauce. Divide this mixture evenly among six ovenproof ramekins or small pie dishes.
Spoon the mashed potatoes on top of the fish mixture in each ramekin, spreading it evenly to cover completely.
Cut the puff pastry sheets into six circles slightly larger than the diameter of the ramekins. Place a pastry circle over each, pressing the edges lightly to seal.
Brush the tops with the beaten egg for a golden finish.
Bake the pies in the preheated oven for about 20-25 minutes, or until the pastry is puffed and golden brown.
Allow the pies to cool for a few minutes before serving. Enjoy your individual fish bake pies with your favorite sides!
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 7.0 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 286 mg | 22% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
