Tuna Tarts
Delight your taste buds with these irresistible Tuna Tarts—a flaky, golden puff pastry appetizer that's as easy to make as it is impressive! Packed with a savory filling of tender canned tuna, sweet corn, zesty lemon juice, and a touch of creamy mayonnaise, these mini tarts offer the perfect balance of flavors and textures. Finely chopped red onion and fresh parsley provide a burst of freshness, while a sprinkle of melted cheddar cheese adds rich indulgence. Ready in just under an hour, these individual tarts are ideal for parties, picnics, or even a light meal. Serve them warm or at room temperature for snack-sized perfection that’s guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Canned tuna (in water or oil, drained)
- 4 tablespoons Mayonnaise
- 1 small, finely chopped Red onion
- 2 tablespoons, chopped Fresh parsley
- 80 grams Sweet corn (canned, drained)
- 50 grams, shredded Cheddar cheese
- 1 tablespoon Lemon juice
- 1 large, beaten Egg
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface. Cut them into 12 squares (approximately 4 inches each).
In a bowl, combine the drained tuna, mayonnaise, chopped red onion, parsley, sweet corn, lemon juice, salt, and black pepper. Mix until well combined.
Place a spoonful of the tuna mixture in the center of each pastry square.
Sprinkle a small amount of shredded cheddar cheese over the tuna mixture.
Fold the edges of the pastry squares slightly inward to create a rim around each tart. Pinch the corners gently to hold the shape.
Brush the edges of the pastry with the beaten egg to give them a golden-brown finish when baked.
Transfer the tarts to the prepared baking sheet, leaving some space between them to allow for expansion.
Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden-brown.
Allow the tarts to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2506 mg | 109% | |
| Total Carbohydrate | 97.9 g | 36% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 10.1 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 284 mg | 22% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1225 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
