Cheddar Crumble Apple Pie
Sweet meets savory in this irresistible Cheddar Crumble Apple Pie, a delightful twist on the classic dessert that combines tender cinnamon-spiced apples with a bold, cheesy topping. Perfectly flaky homemade pie crust forms the base, while a gooey apple filling—elevated by brown sugar and a hint of nutmeg—adds layers of warm, autumnal flavors. The real star, however, is the buttery crumble topping, which features sharp shredded cheddar cheese and rolled oats, creating a savory-sweet contrast that’s utterly addictive. With a prep time of just 30 minutes and 45 minutes in the oven, this comforting dessert comes together faster than you think and is perfect for holiday gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or enjoy it as is—the unexpected pairing of cheddar cheese and apples will have everyone asking for seconds.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 125 grams Unsalted butter (cold, cubed)
- 50 grams Granulated sugar
- 60 milliliters Cold water
- 6 Apples (such as Granny Smith, peeled, cored, and sliced thinly)
- 100 grams Brown sugar
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 2 tablespoons Cornstarch
- 150 grams Sharp cheddar cheese (shredded)
- 50 grams Rolled oats
- 50 grams Unsalted butter (softened for crumble topping)
- 50 grams Light brown sugar (for crumble topping)
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, mix the all-purpose flour and granulated sugar for the pie crust. Add the cubed cold butter and use a pastry cutter or fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
Slowly add cold water, 1 tablespoon at a time, mixing just until the dough comes together. Be careful not to overwork it. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 20 minutes.
On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish. Transfer the dough to the pie dish, trim the edges, and poke the bottom with a fork to prevent bubbling.
In another large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and cornstarch. Combine well and set aside.
Prepare the cheddar crumble topping by mixing the shredded cheddar cheese, rolled oats, light brown sugar, and softened butter in a bowl with a fork until crumbly.
Pour the apple mixture into the prepared pie crust, spreading it out evenly.
Sprinkle the cheddar crumble mixture evenly over the top of the apples.
Bake the pie in the preheated oven for 40–45 minutes, or until the apple filling is bubbling and the topping is golden brown.
Remove the pie from the oven and allow it to cool for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
4102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.2 g | 254% | |
| Saturated Fat | 123.9 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 1043 mg | 45% | |
| Total Carbohydrate | 527.6 g | 192% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 256.2 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1362 mg | 105% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
