Cheddar Cheese Red Pepper Horseradish Spread
Elevate your appetizer game with this bold and creamy Cheddar Cheese Red Pepper Horseradish Spread! Packed with the sharp tang of shredded cheddar cheese and the smoky-sweet kick of roasted red peppers, this versatile spread gets an irresistible zing from prepared horseradish and a touch of smoked paprika. Balanced with the creaminess of softened cream cheese and a hint of garlic, it comes together in just 15 minutes—no cooking required. Perfectly chilled for optimal flavor melding, this spread shines as a party dip for crackers, fresh veggies, or even as a flavorful sandwich topper. With its vibrant flavors and easy prep, this crowd-pleaser will be the star of any gathering!
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 8 ounces Cream cheese, softened
- 1 cup Roasted red peppers, chopped
- 2 tablespoons Prepared horseradish
- 2 tablespoons Mayonnaise
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt (optional)
Instructions
In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise.
Using a hand mixer or a spatula, mix the ingredients together until smooth and well combined.
Add the roasted red peppers, prepared horseradish, garlic powder, smoked paprika, black pepper, and salt (if using).
Stir everything together until evenly incorporated.
Taste the spread and adjust seasoning if needed.
Transfer the spread to a serving bowl or storage container.
Chill the spread in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve cold with crackers, bread, fresh vegetables, or as a spread for sandwiches.
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.6 g | 244% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 3659 mg | 159% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 21.7 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1866 mg | 144% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
