Cheesy Horseradish Sticks
Get ready to elevate your appetizer game with these irresistibly crispy Cheesy Horseradish Sticks! This drool-worthy snack combines the sharp tang of cheddar cheese, the creamy richness of softened cream cheese, and the bold kick of prepared horseradish, all encased in a perfectly golden, crunchy panko breadcrumb coating. With just 25 minutes of prep time and a quick fry to perfection, these cheese sticks are delightfully gooey on the inside and irresistibly crispy on the outside. Perfect for parties, game day, or indulgent snacking, they pair beautifully with your favorite dipping sauces, from zesty marinara to creamy ranch. Impress your guests with this crowd-pleasing, flavor-packed fried treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups shredded sharp cheddar cheese
- 4 ounces cream cheese, softened
- 2 tablespoons prepared horseradish
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1.5 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 cups vegetable oil (for frying)
Instructions
In a medium bowl, mix together the shredded sharp cheddar cheese, softened cream cheese, and prepared horseradish until well combined. The mixture should be thick enough to hold its shape.
Form the cheese mixture into sticks about 3 inches long and 1/2 inch thick. Place them on a parchment-lined baking sheet and freeze for 20–30 minutes, or until firm.
Set up a breading station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and water. In the third bowl, combine the panko breadcrumbs, garlic powder, and paprika.
Once the cheese sticks have firmed up, coat each stick in the flour, then dip into the egg mixture, and finally coat with the panko breadcrumbs. Ensure each stick is fully coated and press the breadcrumbs lightly to adhere.
Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully fry the cheese sticks in batches for 1–2 minutes, or until golden brown and crispy.
Remove the fried sticks with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite dipping sauce, such as marinara or ranch.
Nutrition Facts
Calories |
10446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1088.7 g | 1396% | |
| Saturated Fat | 213.2 g | 1066% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 756 mg | 252% | |
| Sodium | 2710 mg | 118% | |
| Total Carbohydrate | 173.8 g | 63% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 12.8 g | ||
| Protein | 100.1 g | 200% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1843 mg | 142% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
