Savory Cheese and Chive Bread
Golden, aromatic, and brimming with flavor, this Savory Cheese and Chive Bread is the ultimate quick bread for cheese lovers. Packed with sharp cheddar cheese, fresh chives, and a hint of garlic powder, this fluffy, no-yeast loaf comes together effortlessly in just 15 minutes of prep time. With a tender crumb and a touch of buttery richness, it’s perfect as a side for soups and salads, or served warm with a dollop of butter for a savory snack. Whether you’re hosting a brunch or upgrading your weeknight dinner, this rustic bread is a crowd-pleaser that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1.5 cups sharp cheddar cheese, shredded
- 0.25 cup fresh chives, chopped
- 1 cup milk
- 0.25 cup unsalted butter, melted and slightly cooled
- 1 unit large egg
Instructions
Preheat your oven to 375°F (190°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and garlic powder until well combined.
Stir in the shredded cheddar cheese and chopped chives until evenly distributed throughout the dry mixture.
In a separate medium bowl, whisk together the milk, melted butter, and egg until smooth.
Pour the wet ingredients into the dry ingredients and gently stir with a spoon or spatula until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
Transfer the batter into the prepared loaf pan and level the top with a spatula or the back of a spoon.
Bake the bread in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread pairs beautifully with soups, salads, or as a savory breakfast option with a smear of butter!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 199 mg | 15% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
