Cheese Chive Bread
Warm, savory, and impossibly aromatic, this Cheese Chive Bread is a delightful twist on classic quick bread that’s perfect for any occasion. Featuring sharp cheddar cheese and freshly chopped chives, this recipe combines rich, tangy flavors with a hint of oniony freshness. The secret to its tender crumb lies in incorporating cold, cubed butter into the dry ingredients, ensuring a flaky texture in every bite. With only 20 minutes of prep time and no yeast required, this savory loaf comes together effortlessly, making it an ideal choice for brunches, soups, or as an irresistible snack. Serve it warm or at room temperature, and watch it disappear slice by slice! Keywords: Cheese Chive Bread, quick bread recipe, savory bread, cheddar chive loaf, easy homemade bread.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tbsp Granulated sugar
- 1 tsp Salt
- 6 tbsp Unsalted butter (cold, cubed)
- 1.5 cups Sharp cheddar cheese (shredded)
- 0.25 cup Fresh chives (chopped)
- 1 cup Whole milk
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt.
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, work it into the dry ingredients until pea-sized crumbs form.
Fold in the shredded cheddar cheese and chopped chives, ensuring they are evenly distributed.
In a separate bowl, whisk together the milk and egg until smooth.
Gradually pour the milk-egg mixture into the dry ingredients, stirring gently with a spatula until a thick, sticky dough forms. Be careful not to overmix.
Transfer the dough into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Enjoy as is or with a pat of butter!
Nutrition Facts
Calories |
2904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 86.9 g | 435% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 5013 mg | 218% | |
| Total Carbohydrate | 312.7 g | 114% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 25.2 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 1630 mg | 125% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
