Cheese Chive Bread

Nutriscore Rating: 50/100

Warm, savory, and impossibly aromatic, this Cheese Chive Bread is a delightful twist on classic quick bread that’s perfect for any occasion. Featuring sharp cheddar cheese and freshly chopped chives, this recipe combines rich, tangy flavors with a hint of oniony freshness. The secret to its tender crumb lies in incorporating cold, cubed butter into the dry ingredients, ensuring a flaky texture in every bite. With only 20 minutes of prep time and no yeast required, this savory loaf comes together effortlessly, making it an ideal choice for brunches, soups, or as an irresistible snack. Serve it warm or at room temperature, and watch it disappear slice by slice! Keywords: Cheese Chive Bread, quick bread recipe, savory bread, cheddar chive loaf, easy homemade bread.

Recipe Information

• Prep Time: 20 min
• Cook Time: 45 min
• Total Time: 1 hr 5 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 3 cups All-purpose flour
• 1 tbsp Baking powder
• 1 tbsp Granulated sugar
• 1 tsp Salt
• 6 tbsp Unsalted butter (cold, cubed)
• 1.5 cups Sharp cheddar cheese (shredded)
• 0.25 cup Fresh chives (chopped)
• 1 cup Whole milk
• 1 large Egg

📝 Instructions

10 steps

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.

2. In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt.

3. Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, work it into the dry ingredients until pea-sized crumbs form.

4. Fold in the shredded cheddar cheese and chopped chives, ensuring they are evenly distributed.

5. In a separate bowl, whisk together the milk and egg until smooth.

6. Gradually pour the milk-egg mixture into the dry ingredients, stirring gently with a spatula until a thick, sticky dough forms. Be careful not to overmix.

7. Transfer the dough into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.

8. Bake in the preheated oven for 40–45 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.

9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

10. Serve warm or at room temperature. Enjoy as is or with a pat of butter!

Nutrition Facts

1 serving (118.8g)

Calories		365
% Daily Value*
Total Fat		17.5 g	22%
	Saturated Fat	10.8 g	54%
	Polyunsaturated Fat	0.0 g
Cholesterol		72 mg	24%
Sodium		603 mg	26%
Total Carbohydrate		39.8 g	14%
	Dietary Fiber	1.3 g	5%
	Total Sugars	3.2 g
Protein		12.0 g	24%
Vitamin D		0.6 mcg	3%
Calcium		198 mg	15%
Iron		2.0 mg	11%
Potassium		118 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1256 cal (43.1%%)

Protein: 384 cal (13.2%%)

Carbs: 1273 cal (43.7%%)