Cheddar Cheese Krispies
Elevate your snack game with these irresistibly crunchy and cheesy Cheddar Cheese Krispies! Made with sharp cheddar cheese, buttery goodness, and a hint of cayenne spice, these savory bites are combined with crispy rice cereal for an unexpected and satisfying texture. Perfectly golden and baked in just 15 minutes, these easy-to-make delights are ideal for entertaining, game-day spreads, or simply indulging your cheesy cravings. Whether served fresh from the oven or stored for later enjoyment, these crowd-pleasing bites are a must-try for cheese lovers everywhere.
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Recipe Information
Ingredients
- 2 cups (shredded) Sharp cheddar cheese
- 1 cup (softened) Unsalted butter
- 1 cup All-purpose flour
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 2 cups Rice cereal (e.g., Rice Krispies)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the shredded cheddar cheese and softened butter. Beat together until smooth and creamy.
Add the all-purpose flour, cayenne pepper, and salt to the cheese mixture. Stir until fully incorporated and the dough is crumbly but holds together when pressed.
Gently fold in the rice cereal, being careful not to crush the cereal too much. Mix until the cereal is evenly distributed in the dough.
Using your hands, scoop out about 1 tablespoon of dough and shape it into a small ball. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
Using the tines of a fork, gently press down on each ball to flatten it slightly. This will give the Krispies a nice pattern and help them bake evenly.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake as they can become too hard.
Remove from the oven and let the Krispies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.7 g | 220% | |
| Saturated Fat | 104.6 g | 523% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 3803 mg | 165% | |
| Total Carbohydrate | 275.7 g | 100% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 24.6 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 1655 mg | 127% | |
| Iron | 54.1 mg | 301% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
