Cheddar Cheese Bread Bread Machine
Elevate your homemade bread game with this irresistible Cheddar Cheese Bread made effortlessly in a bread machine. Bursting with the savory richness of shredded cheddar cheese, each slice delivers a tender, fluffy texture and a hint of buttery goodness. This recipe simplifies the baking process, requiring just five minutes of prep before your bread machine does all the hard work—kneading, rising, and baking to golden perfection. With staple ingredients like bread flour, dry milk powder, and active dry yeast, this recipe combines pantry basics with the cheesy indulgence that sets it apart. Perfect for sandwiches, soups, or as a snack on its own, this 1.5-pound loaf promises to be a crowd-pleaser. Whether you’re a beginner or a seasoned baker, this cheddar cheese bread recipe is the ultimate way to enjoy homemade baking with minimal effort.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Unsalted butter
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 cup Shredded cheddar cheese
- 3 cups Bread flour
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, unsalted butter, and sugar to the bread machine pan.
Sprinkle the salt evenly over the liquid in the pan.
Add the shredded cheddar cheese, ensuring it distributes evenly across the liquid.
Add the bread flour and dry milk powder into the pan, making sure they blanket the wet ingredients entirely.
Create a small well in the center of the dry ingredients and add the active dry yeast, ensuring it does not touch the liquid ingredients.
Place the bread pan into your bread machine and secure it according to the manufacturer's instructions.
Select the 'Basic' or 'White Bread' setting on the machine, choose your desired crust color (light, medium, or dark), and set the loaf size to 1.5 pounds (if applicable).
Start the bread machine and let it knead, rise, and bake the bread. The cycle will typically take about 3 to 3.5 hours, depending on your machine model.
Once the bread is finished baking, carefully remove it from the pan and allow it to cool on a wire rack for at least 30 minutes before slicing.
Serve warm or at room temperature. Store any leftovers in an airtight container.
Nutrition Facts
Calories |
2210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 3158 mg | 137% | |
| Total Carbohydrate | 322.6 g | 117% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 32.0 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1008 mg | 78% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
