Tender Bread Machine Rolls
Soft, fluffy, and irresistibly buttery, these Tender Bread Machine Rolls are the perfect addition to any meal. With minimal prep time and the convenience of a bread machine, this recipe transforms simple pantry staples like bread flour, warm milk, and active dry yeast into pillowy rolls with a golden-brown crust. The dough is effortlessly mixed and kneaded in your bread machine before being hand-shaped into 12 perfectly portioned rolls. After a short rise and a quick bake, these homemade dinner rolls emerge warm, fragrant, and ready to complement soups, salads, or holiday feasts. Brushing the tops with melted butter adds a final touch of indulgence. Whether you're a seasoned baker or a kitchen novice, these rolls are a fail-proof way to elevate your meals with homemade charm.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.5 cup Warm milk
- 4 tablespoons Unsalted butter, softened
- 1 unit Large egg
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 3.75 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Place the ingredients into your bread machine’s pan in the following order: warm water, warm milk, softened butter, egg, sugar, salt, bread flour, and yeast.
Set the bread machine to the dough cycle and press start. Allow the machine to knead and rise the dough, which typically takes about 90 minutes.
Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
Divide the dough into 12 equal portions and shape each portion into a ball.
Place the dough balls into a greased 9x13-inch baking pan, spacing them evenly.
Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for 20 to 30 minutes, or until they double in size.
Meanwhile, preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 13 to 15 minutes, or until the tops are golden brown.
Remove the rolls from the oven and brush the tops with melted butter for added softness and flavor.
Let the rolls cool slightly before serving. These rolls are best enjoyed warm.
Nutrition Facts
Calories |
2411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 3686 mg | 160% | |
| Total Carbohydrate | 402.9 g | 147% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 45.3 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 266 mg | 20% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
