Cheddar Bruschetta
Indulge in the irresistible flavors of Cheddar Bruschetta, a delicious twist on the classic Italian appetizer that combines the robust taste of sharp cheddar cheese with fresh, vibrant toppings. This crowd-pleasing recipe starts with golden, oven-toasted baguette slices brushed with olive oil, layered with melted cheddar, and crowned with a juicy tomato, garlic, and basil mixture. A drizzle of balsamic glaze adds the perfect balance of tangy sweetness, elevating every bite. Ready in just 25 minutes, this dish is ideal for entertaining or as a simple snack. Perfectly crunchy, melty, and bursting with fresh flavors, Cheddar Bruschetta is sure to be a hit at your next gathering!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 4 medium Tomatoes
- 6 leaves Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1.5 cups Sharp cheddar cheese (shredded)
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices, about 12-14 pieces. Lay them out on a baking sheet.
Brush each slice with olive oil on both sides. Place the baking sheet in the oven and toast the bread for 6-8 minutes, or until golden brown.
While the bread is toasting, finely mince the garlic and dice the tomatoes into small cubes. Transfer the garlic and tomatoes to a medium-sized mixing bowl.
Thinly slice the basil leaves into ribbons (chiffonade) and add them to the bowl. Season the mixture with salt and black pepper, and stir until well combined. Set aside.
Remove the toasted baguette slices from the oven. Sprinkle a generous amount of shredded cheddar cheese on top of each slice.
Return the baking sheet to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
Once the cheese has melted, remove the baking sheet from the oven and top each slice with the tomato and basil mixture.
Drizzle a small amount of balsamic glaze over the top of the bruschetta for added flavor.
Serve immediately and enjoy your Cheddar Bruschetta while it’s warm!
Nutrition Facts
Calories |
2112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 4239 mg | 184% | |
| Total Carbohydrate | 216.9 g | 79% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 47.2 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1452 mg | 112% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1835 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
