Tomato Bruschetta with Basil Spread
Elevate your appetizer game with this vibrant Tomato Bruschetta with Basil Spread, a perfect blend of fresh, bold flavors and creamy indulgence. Crisp, golden baguette slices are topped with a luscious basil and cream cheese spread, made with fresh basil leaves and garlic for a herbaceous kick. Juicy marinated tomatoes, seasoned with olive oil, garlic, and a touch of black pepper, add a burst of freshness, while a drizzle of rich balsamic glaze brings the perfect sweet-tangy finish. With just 25 minutes of prep and cook time, this easy bruschetta recipe is an elegant and crowd-pleasing addition to any gathering. Serve it as a sophisticated appetizer or a light snack, and watch it disappear in no time!
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Recipe Information
Ingredients
- 1 loaf baguette
- 4 tablespoons olive oil
- 4 medium ripe tomatoes
- 2 cloves garlic
- 1 cup fresh basil leaves
- 4 ounces cream cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons balsamic glaze
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Brush the baguette slices with 2 tablespoons of olive oil, then place in the oven and bake for 8-10 minutes or until golden and crisp.
While the baguette is toasting, dice the tomatoes into small cubes and place them in a bowl.
Mince 1 garlic clove finely and add it to the diced tomatoes along with 1 tablespoon of olive oil, salt, and black pepper. Mix gently and set aside to marinate.
In a food processor, combine fresh basil leaves, cream cheese, the remaining garlic clove, and 1 tablespoon of olive oil. Blend until smooth to create the basil spread.
Once the baguette slices have cooled slightly, spread a generous layer of basil spread onto each slice.
Top each slice with a spoonful of the marinated tomato mixture.
Drizzle a small amount of balsamic glaze over the top of each bruschetta for a finishing touch.
Serve immediately and enjoy this flavorful appetizer!
Nutrition Facts
Calories |
1970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 3520 mg | 153% | |
| Total Carbohydrate | 217.0 g | 79% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 51.3 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1911 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
