Cheddar Broccoli Chicken
Transform your weeknight dinner routine with this rich and comforting Cheddar Broccoli Chicken recipe. Tender, golden-seared chicken breasts are nestled into a velvety, creamy cheddar sauce infused with garlic and studded with vibrant broccoli florets. This one-skillet dish brings together wholesome, flavorful ingredients like heavy cream, chicken broth, freshly shredded cheddar cheese, and a touch of butter for a sauce that’s irresistibly smooth and cheesy. Ready in under 45 minutes, it’s the perfect balance of hearty and nutritious, ideal for busy families or cozy dinners at home. Serve this satisfying dish over rice, mashed potatoes, or with a side of crusty bread to soak up every last drop of the cheesy goodness. Bursting with flavor and easy to make, this Cheddar Broccoli Chicken is destined to be a go-to comfort food classic.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 1.5 cups Chicken broth
- 1 cup Heavy cream
- 2 cups Cheddar cheese, shredded
- 3 cups Fresh broccoli florets
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Lower the heat to medium and melt the butter in the same skillet.
Add the minced garlic and sauté for 1 minute until fragrant.
Whisk in the flour and cook for 1-2 minutes to form a roux.
Slowly pour in the chicken broth, whisking constantly to prevent lumps, and then stir in the heavy cream.
Allow the sauce to simmer for 3-4 minutes until slightly thickened.
Stir in 1.5 cups of the shredded cheddar cheese until fully melted and smooth.
Add the broccoli florets to the skillet, stirring to coat them in the sauce.
Place the seared chicken breasts back into the skillet, spooning the sauce and broccoli over the chicken.
Cover the skillet with a lid, reduce the heat to low, and let simmer for 12-15 minutes, or until the chicken is fully cooked and the broccoli is tender.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top and allow it to melt before serving.
Optional: Garnish with a sprinkle of paprika for added color and flavor.
Serve the cheddar broccoli chicken hot with rice, mashed potatoes, or crusty bread.
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 30.5 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 476 mg | 37% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
