Thick Beer Cheese Soup
Rich, velvety, and irresistibly indulgent, this Thick Beer Cheese Soup is the ultimate comfort food for chilly evenings or hearty gatherings. Made with a robust blend of sharp cheddar cheese, smooth lager or ale, and a creamy base of whole milk and heavy cream, every spoonful is packed with bold, satisfying flavor. The addition of smoked paprika and Dijon mustard adds a subtle depth, while freshly sautéed onions and garlic create an aromatic foundation. Perfectly thickened with a buttery roux and gently simmered to perfection, this pub-style soup is quick to make in just 45 minutes. Serve it with crusty bread or pretzels for dipping, and don’t forget the chive garnish for a pop of color and freshness. Whether you're hosting a game-day party or simply craving a cozy indulgence, this beer cheese soup is your go-to recipe!
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic, minced
- 2 cups Chicken or vegetable broth
- 1 cup Whole milk
- 1 cup Heavy cream
- 1 cup Beer (preferably a lager or ale)
- 3 cups Sharp cheddar cheese, shredded
- 1 teaspoon Smoked paprika
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Melt the butter in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes, until soft and translucent. Stir in the minced garlic and cook for an additional minute.
Sprinkle the flour over the onions and garlic, and whisk constantly for 1-2 minutes to create a roux.
Gradually pour in the chicken broth while whisking to ensure the mixture is smooth.
Add the whole milk, heavy cream, and beer, stirring well to combine. Let the mixture come to a gentle simmer, not a boil.
Reduce the heat to low, and stir in the smoked paprika, Dijon mustard, salt, and black pepper.
Slowly add the shredded cheddar cheese, one handful at a time, stirring constantly to melt the cheese and prevent clumping.
Cook over low heat for 10-15 minutes, stirring occasionally, until the soup is thickened and creamy.
Taste and adjust seasoning as needed.
Ladle the soup into bowls, garnish with chopped chives if desired, and serve immediately.
Nutrition Facts
Calories |
2882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.5 g | 301% | |
| Saturated Fat | 145.9 g | 730% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 5372 mg | 234% | |
| Total Carbohydrate | 70.5 g | 26% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 19.5 g | ||
| Protein | 101.7 g | 203% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 2805 mg | 216% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
