Spicy Beer Bread
Indulge in the bold and savory flavors of Spicy Beer Bread, an easy-to-make recipe that’s perfect for adding a kick to your snack or dinner table. This hearty loaf combines the malty depth of your favorite lager or pale ale with the sharp tang of cheddar cheese and a fiery hint of cayenne pepper. Topped with golden, buttery crispness and optional sliced jalapeños for extra heat, this bread is as visually enticing as it is delicious. With just 10 minutes of prep and no yeast required, Spicy Beer Bread is a fantastic option for bustling weekdays or effortless entertaining. Serve it as a standalone snack, or pair it with soups, stews, or your favorite chili for a comforting meal with a spicy twist. Keywords: spicy beer bread, easy bread recipes, cheddar bread, no-yeast bread, jalapeño bread.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 12 ounces beer (preferably a lager or pale ale)
- 4 tablespoons unsalted butter, melted
- 1 medium sliced jalapeños (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cayenne pepper, and garlic powder until well combined.
Stir in the shredded cheddar cheese to evenly distribute it throughout the dry mixture.
Pour the beer into the bowl with the dry ingredients, and gently mix until just combined. Be careful not to overmix; the batter will be thick and slightly lumpy.
Pour the batter into the prepared loaf pan and spread it out evenly. Smooth the top with a spatula if needed.
Pour the melted butter evenly over the top of the batter, creating a golden, crispy crust as it bakes.
If using sliced jalapeños, arrange them on top of the batter for added spice and flair.
Bake the bread in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. This bread pairs wonderfully with soups, stews, or as a spicy snack on its own.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 537 mg | 23% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.9 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
