Cheddar Bacon Log
Elevate your appetizer game with this irresistible Cheddar Bacon Log, a crowd-pleasing combination of creamy, smoky, and savory flavors. Perfect for gatherings or holiday spreads, this no-bake cheese log features a luscious blend of cream cheese and sharp cheddar, infused with the bold flavors of crumbled bacon, green onions, Worcestershire sauce, and garlic powder. Rolled in a crunchy coating of finely chopped pecans and optionally garnished with fresh parsley, this visually stunning centerpiece pairs beautifully with your favorite crackers or bread slices. Quick to prepare and packed with flavor, this make-ahead appetizer is ideal for stress-free entertaining, delivering a perfect balance of creamy texture and crunchy pecan goodness in every bite.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Cooked bacon, crumbled
- 1 cup Green onions, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 cup Pecans, finely chopped
- 2 tbsp Parsley, chopped (optional, for garnish)
- Crackers or bread slices (for serving)
Instructions
Let the cream cheese soften at room temperature for about 15 minutes for easier mixing.
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, crumbled bacon, and chopped green onions.
Add Worcestershire sauce and garlic powder to the cheese mixture, then mix well until fully combined and smooth.
Transfer the mixture onto a large piece of plastic wrap. Shape the mixture into a log using your hands or a spatula, then wrap it tightly in the plastic wrap.
Refrigerate the log for at least 1 hour to allow it to firm up and the flavors to meld together.
Place the chopped pecans on a large plate or flat surface. Unwrap the chilled cheese log and gently roll it in the chopped pecans, pressing them lightly to ensure they stick to all sides.
Sprinkle parsley over the log (if using) for added color and garnish.
Rewrap the cheese log in plastic wrap and refrigerate until ready to serve, or serve immediately with crackers or bread slices.
Nutrition Facts
Calories |
4829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 423.1 g | 542% | |
| Saturated Fat | 184.3 g | 922% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 8706 mg | 378% | |
| Total Carbohydrate | 84.7 g | 31% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 29.2 g | ||
| Protein | 198.0 g | 396% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2357 mg | 181% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 3582 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
