Cheddar and Stilton Drop Biscuits
Indulge in the perfect balance of tangy sophistication and cozy comfort with these Cheddar and Stilton Drop Biscuits. This quick and easy recipe combines the sharp, melty goodness of shredded cheddar with the bold, creamy notes of crumbled Stilton, creating a rich and flavorful biscuit that’s irresistibly buttery. With no rolling or cutting required, these drop biscuits come together in just 30 minutes, making them a failproof option for weeknight dinners, special occasions, or impromptu gatherings. Their tender, flaky texture pairs beautifully with soups, stews, or a spread of softened butter, while their golden-brown tops glisten from a light milk brushing. Whether served warm from the oven or enjoyed at room temperature, these biscuits are a gourmet twist on a comforting classic, sure to impress every cheese lover.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter (cold, cut into small cubes)
- 1 cup sharp cheddar cheese (shredded)
- 0.5 cup Stilton cheese (crumbled)
- 0.75 cup whole milk (plus extra for brushing)
- 1 large egg
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Fold in the shredded cheddar cheese and crumbled Stilton cheese, ensuring they are evenly distributed throughout the flour mixture.
In a separate small bowl, whisk together the milk and egg until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the dough should be slightly sticky.
Using a large spoon or ice cream scoop, drop about 1/4 cup of dough per biscuit onto the prepared baking sheet, leaving about 2 inches of space between each biscuit.
Lightly brush the tops of the biscuits with a small amount of milk to encourage browning.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on the edges and firm to the touch.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.7 g | 205% | |
| Saturated Fat | 99.5 g | 497% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 5155 mg | 224% | |
| Total Carbohydrate | 209.4 g | 76% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 14.3 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 1724 mg | 133% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 878 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
