Apple Smoked Bacon and Cheddar Scones
Elevate your breakfast or brunch game with these Apple Smoked Bacon and Cheddar Scones, the perfect blend of savory and indulgent flavors. Loaded with sharp cheddar cheese, smoky crumbled bacon, and a hint of freshness from finely chopped green onions, these buttery scones are irresistibly tender and packed with bold, comforting taste in every bite. Prepared in just under 40 minutes, they strike the perfect balance of crisp and fluffy thanks to cold cubed butter and a brush of cream for a golden-brown finish. Ideal for pairing with a hot cup of coffee or as a unique side to soups and salads, these scones are a stunning addition to any table. Discover an unforgettable savory twist on classic scones that’s easy to make and utterly satisfying!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 0.5 teaspoons salt
- 0.5 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 0.5 cup apple smoked bacon, cooked and crumbled
- 2 tablespoons green onions, finely chopped
- 0.75 cup heavy cream, plus extra for brushing
- 1 unit large egg
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in the cold cubed butter using a pastry cutter, two knives, or your fingers until the mixture resembles coarse crumbs.
Gently fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
In a separate small bowl, whisk together the heavy cream and egg. Pour this mixture into the dry ingredients and stir just until a sticky dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently knead it a few times and shape it into a circle that is about 1-inch thick and 8 inches in diameter.
Using a sharp knife or a bench scraper, cut the circle into 8 equal wedges.
Place the scones onto the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with a little extra heavy cream for a golden brown finish.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden and cooked through.
Remove from the oven and let cool slightly on a wire rack before serving. Enjoy!
Nutrition Facts
Calories |
3551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.4 g | 327% | |
| Saturated Fat | 145.2 g | 726% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 944 mg | 314% | |
| Sodium | 5666 mg | 246% | |
| Total Carbohydrate | 211.2 g | 77% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 15.0 g | ||
| Protein | 108.3 g | 217% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1044 mg | 80% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
