Cheddar Green Onion Biscuits
Warm, flaky, and bursting with flavor, these Cheddar Green Onion Biscuits are the perfect savory addition to any meal or brunch spread. Made with sharp cheddar cheese and fresh green onions, these tender biscuits deliver a delightful balance of cheesy richness and zesty brightness. The dough is layered to create a buttery, melt-in-your-mouth texture, while a buttermilk glaze gives them a golden, bakery-worthy finish. Ready in just 30 minutes, this quick and easy recipe is ideal for novice bakers and seasoned cooks alike. Serve them warm with a pat of butter, or pair them with soups, stews, or breakfast favorites for a comforting treat that’s sure to impress.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 1 cup Sharp cheddar cheese (shredded)
- 0.5 cup Green onions (thinly sliced)
- 0.75 cup Buttermilk (plus extra for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
Gently fold in the shredded cheddar cheese and sliced green onions until evenly distributed.
Create a well in the center of the mixture and pour in the buttermilk. Use a wooden spoon or spatula to mix until the dough just comes together. Do not overmix—the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface. Pat it into a rectangle approximately 1 inch thick. Fold the dough over itself 2-3 times to create layers, then pat it back into a rectangle.
Using a 2.5-inch biscuit cutter (or a glass), cut out rounds from the dough. Press straight down without twisting for the best rise. Re-roll the scraps as needed and continue cutting until all the dough is used.
Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between them. Brush the tops lightly with additional buttermilk for a golden finish.
Bake in the preheated oven for 13-15 minutes, or until the biscuits are golden brown and puffed.
Remove from the oven and let cool slightly before serving. Enjoy warm with butter, or as is.
Nutrition Facts
Calories |
2322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.1 g | 174% | |
| Saturated Fat | 86.1 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 3472 mg | 151% | |
| Total Carbohydrate | 220.6 g | 80% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 23.8 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1125 mg | 87% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
