Savory Scones
Perfectly flaky, golden, and packed with flavor, these savory scones are a must-try for any fan of gourmet baked goods! Made with sharp cheddar cheese and fresh chives, these tender scones bring a delightful savory twist to your breakfast table or afternoon tea. The secret to their irresistible texture lies in the cold, cubed butter, which creates pockets of buttery goodness as they bake. Ready in just 35 minutes, these easy-to-make scones are brushed with milk for a beautifully crisp crust, while their rich, cheesy interior is the ultimate comfort food indulgence. Serve them warm alongside your favorite soup, or enjoy them as a stand-alone snack for a satisfying treat that’s sure to impress. Perfect for brunch, picnics, or weekday breakfasts, these savory scones deliver homemade charm with every bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Chopped fresh chives
- 0.75 cup Heavy cream
- 1 large Egg
- 1 tablespoon Milk (for brushing)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded sharp cheddar cheese and chopped fresh chives, ensuring they are evenly distributed throughout the dry mixture.
In a small bowl, whisk together the heavy cream and egg. Pour this mixture into the dry ingredients, stirring gently until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Form it into a 1-inch-thick disc.
Use a sharp knife or a bench scraper to cut the disc into 8 equal wedges.
Transfer the scones to the prepared baking sheet, spacing them slightly apart. Brush the tops with milk to help them develop a golden crust during baking.
Bake in the preheated oven for 18–20 minutes, or until the scones are golden-brown and cooked through.
Remove from the oven and allow the scones to cool slightly on a wire rack before serving. Best enjoyed warm!
Nutrition Facts
Calories |
2888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.9 g | 260% | |
| Saturated Fat | 123.6 g | 618% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 3230 mg | 140% | |
| Total Carbohydrate | 194.3 g | 71% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 1.7 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 944 mg | 73% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
