Herb and Cheese Biscuit Bites
Perfectly golden and irresistibly fluffy, these Herb and Cheese Biscuit Bites are the ultimate savory snack or side dish. Bursting with the bold flavors of sharp cheddar cheese, fresh parsley, and chives, these mini biscuits are a quick and easy crowd-pleaser, ready in under 30 minutes. The cold, cubed butter creates a tender, flaky texture, while a brush of melted butter on top adds a melt-in-your-mouth richness. Ideal for parties, dinner rolls, or even a morning treat, these bite-sized delights can be served warm or at room temperature. With simple ingredients and minimal effort, these savory biscuit bites are perfect for adding a homemade touch to any occasion.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 0.75 cup buttermilk, cold
- 2 tablespoons unsalted butter, melted (for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Fold in the shredded cheddar cheese, parsley, and chives, making sure they are evenly distributed.
Pour in the cold buttermilk and gently stir until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Lightly knead it a few times until it forms a cohesive ball.
Roll out the dough to about 1/2-inch thickness. Using a 1.5-inch round biscuit cutter or the rim of a small glass, cut out bites and place them on the prepared baking sheet. Gather and re-roll the scraps as needed.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Remove the biscuits from the oven and immediately brush the tops with melted butter.
Allow to cool for 5 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.4 g | 204% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 3467 mg | 151% | |
| Total Carbohydrate | 207.4 g | 75% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 13.9 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1096 mg | 84% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
