Cheddar and Mango Chutney Sandwich
Elevate your lunch game with this irresistible Cheddar and Mango Chutney Sandwich, where bold flavor meets comforting simplicity. Layers of sharp, creamy cheddar cheese and sweet, tangy mango chutney create a perfect balance, while a handful of peppery arugula or mixed greens adds a fresh, vibrant touch. Sandwiched between buttery, golden-brown bread slices crisped to perfection, this quick and easy recipe comes together in just 10 minutes, making it perfect for busy weekdays or a cozy weekend treat. Ideal for fans of sweet-and-savory combinations, this gourmet grilled cheese pairs beautifully with a warm cup of soup or a light side salad. Whether you're craving comfort food or a gourmet twist, this cheddar and mango chutney creation will not disappoint!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Bread slices
- 2 slices Cheddar cheese
- 2 tablespoons Mango chutney
- 1 tablespoon Butter
- 1 handful Arugula or mixed greens
Instructions
Preheat a skillet or griddle over medium heat.
Spread the butter evenly on one side of each bread slice.
Place one slice of bread, buttered side down, onto the preheated skillet.
Spread 2 tablespoons of mango chutney evenly on the unbuttered side of the bread in the skillet.
Lay 2 slices of cheddar cheese on top of the mango chutney.
Add a handful of arugula or mixed greens on top of the cheese.
Place the second slice of bread on top, buttered side up.
Cook the sandwich for 2-3 minutes on one side, pressing lightly with a spatula, until the bread turns golden brown.
Flip the sandwich carefully and cook for another 2-3 minutes until the second side is golden brown and the cheese has melted.
Remove the sandwich from the skillet, let it rest for 1 minute, then slice it in half and serve warm.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 19.3 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
