Cheddar Cheese and Chutney Toasted Doorstep Sandwich
Sink your teeth into the ultimate comfort food with this Cheddar Cheese and Chutney Toasted Doorstep Sandwich, a hearty twist on the classic toastie. Featuring thick, buttery "doorstep" bread slices toasted to golden perfection, this sandwich is loaded with gooey mature cheddar cheese and the sweet tang of chutney—mango or caramelized onion—for a delightful burst of flavor. A pinch of salt and freshly ground black pepper elevate the filling, while a quick toast in a skillet or sandwich press ensures irresistibly crispy edges and a gloriously melted center. Ready in just 15 minutes, this indulgent treat is perfect for a solo lunch, snack, or any time you crave the ultimate cheesy satisfaction. Pair with a cup of tea or a crisp green salad for a simple yet luxurious meal.
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Recipe Information
Ingredients
- 2 slices thick-sliced bread (doorstep slices)
- 2 tablespoons butter (softened)
- 100 grams mature cheddar cheese (grated)
- 2 tablespoons chutney (e.g., mango or caramelized onion)
- 1 pinch salt
- 1 pinch black pepper (freshly ground)
Instructions
Preheat a non-stick skillet or sandwich press on medium heat.
Butter one side of each bread slice generously, ensuring full coverage.
Place one slice of bread, butter-side down, on the countertop or a clean surface.
Spread the chutney evenly over the unbuttered side of the bread.
Top the chutney with the grated cheddar cheese, spreading it out evenly for consistent meltiness.
Sprinkle a pinch of salt and freshly ground black pepper over the cheese for added flavor.
Place the second slice of bread on top, butter-side up. The buttered sides should face outward.
Carefully transfer the sandwich to the preheated skillet or sandwich press.
Toast the sandwich for 3–4 minutes on one side, or until golden brown and crispy. Then, carefully flip it and toast the other side for another 3–4 minutes. (If using a sandwich press, cook for 5–6 minutes in total without flipping.)
Once the cheese is fully melted and the bread is golden brown on both sides, remove the sandwich from the skillet or press.
Let it cool for 1–2 minutes before slicing in half and serving. Enjoy your Cheddar Cheese and Chutney Toasted Doorstep Sandwich warm!
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1895 mg | 82% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 18.4 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 932 mg | 72% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
