Chavrie Guacamole
Elevate your guacamole game with this creamy and tangy Chavrie Guacamole recipe! Featuring the perfect blend of ripe avocados and the smooth, tangy richness of Chavrie goat cheese, this crowd-pleasing dip is a gourmet twist on the classic. Freshly squeezed lime juice, vibrant cilantro, and a touch of heat from diced jalapeño bring a burst of bright, zesty flavors, while the optional addition of diced tomatoes adds extra texture and color. Ready in just 10 minutes, this easy guacamole recipe is perfect as a quick appetizer served with tortilla chips or crisp veggies, or as a luxurious topping for tacos, burgers, or salads. Whether you're hosting a party or indulging in a cozy night in, this elevated guacamole is sure to impress!
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Recipe Information
Ingredients
- 2 pieces ripe avocados
- 4 ounces Chavrie goat cheese
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro leaves
- 3 tablespoons diced red onion
- 1 tablespoon diced jalapeño
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cup optional diced tomatoes
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
Mash the avocados using a fork or potato masher until they reach your desired level of smoothness.
Add the Chavrie goat cheese to the bowl and gently mix it into the mashed avocados until well combined.
Stir in the lime juice, fresh cilantro leaves, diced red onion, and jalapeño.
Season with salt and black pepper to taste, mixing thoroughly.
If using, fold in the optional diced tomatoes for added texture and flavor.
Taste and adjust seasoning if needed, adding more lime juice, salt, or black pepper as desired.
Serve immediately with tortilla chips, crudités, or as a topping for your favorite dishes. Store in an airtight container with plastic wrap pressed onto the surface to minimize browning, if not serving right away.
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1642 mg | 71% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 9.3 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
