Chavrie Spinach Quiche
Elevate your brunch table with this delightful Chavrie Spinach Quiche, a rich and savory dish that perfectly balances creamy Chavrie goat cheese, vibrant fresh spinach, and a buttery pie crust. This crowd-pleasing recipe combines a silky custard of eggs, heavy cream, and a touch of milk, complemented by a sprinkle of nutmeg for a subtle, warming depth. The sautéed spinach adds freshness, while shredded Parmesan creates a beautifully golden top layer. Perfect for any occasion, this easy-to-make quiche bakes to perfection in under an hour and can be served warm or at room temperature. Whether you're preparing a weekend family meal or hosting a brunch, this spinach and goat cheese quiche is sure to impress.
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Recipe Information
Ingredients
- 1 9-inch pre-made or homemade Pie crust
- 6 ounces Chavrie goat cheese
- 6 cups Fresh spinach
- 1 tablespoon Olive oil
- 4 Eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Nutmeg (optional)
- 0.25 cup Shredded parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
If using a pre-made pie crust, roll it into a 9-inch pie pan, carefully pressing it into the edges. Trim any excess dough from the edges. If using homemade dough, prepare and blind bake the crust according to your recipe instructions.
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg (if using) until thoroughly combined.
Break the Chavrie goat cheese into small pieces and scatter them evenly over the bottom of the prepared pie crust.
Evenly distribute the sautéed spinach over the goat cheese in the crust.
Pour the egg and cream mixture over the spinach and cheese, ensuring the filling is evenly distributed.
Sprinkle the shredded parmesan cheese on top of the filling.
Place the quiche on a baking sheet to catch any spills and bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
Remove the quiche from the oven and allow it to cool for 10-15 minutes before slicing and serving.
Enjoy your Chavrie Spinach Quiche warm or at room temperature!
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.4 g | 243% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 1129 mg | 376% | |
| Sodium | 3306 mg | 144% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 17.4 g | ||
| Protein | 70.2 g | 140% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 900 mg | 69% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
