Grilled Hoisin Glazed Pork Chops with Plum Dipping Sauce
Fire up your grill for these irresistibly flavorful Grilled Hoisin Glazed Pork Chops with Plum Dipping Sauce—a recipe that balances smoky, savory, and sweet in perfect harmony. These bone-in pork chops are marinated in a luscious blend of hoisin sauce, soy sauce, honey, garlic, and fresh ginger, creating a bold glaze that caramelizes beautifully on the grill. Accompanied by a tangy-sweet plum dipping sauce infused with rice vinegar, sesame oil, and a touch of heat from red pepper flakes, this dish is an elegant yet easy dinner option. Perfect for summer cookouts or cozy family meals, these juicy pork chops are finished with a sprinkling of scallions and sesame seeds for an extra burst of flavor and texture. Ready in just 35 minutes, this recipe is a showstopping combination of Asian-inspired flavors and grilling perfection.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (1-inch thick)
- 0.5 cup Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 0.5 cup Plum preserves
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 0.25 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 2 pieces Scallions, thinly sliced (optional garnish)
- 1 tablespoon Sesame seeds (optional garnish)
Instructions
In a small mixing bowl, whisk together hoisin sauce, soy sauce, honey, garlic, and ginger. Set aside 2 tablespoons of the mixture to use in the plum dipping sauce.
Pat the pork chops dry with paper towels, then season both sides with salt and black pepper. Brush the hoisin mixture generously over both sides of each chop. Cover and let the pork chops marinate for at least 15 minutes at room temperature or up to 4 hours in the refrigerator.
While the pork chops are marinating, prepare the plum dipping sauce. In a small saucepan over medium heat, combine the plum preserves, reserved hoisin mixture, rice vinegar, sesame oil, and crushed red pepper flakes. Bring the mixture to a gentle simmer, stirring occasionally, until slightly thickened (about 5 minutes). Remove from heat and transfer to a serving dish.
Preheat your grill (or grill pan) to medium-high heat. Lightly oil the grill grates using a paper towel dipped in vegetable oil.
Place the pork chops on the grill and cook for 4-5 minutes per side, brushing with extra hoisin glaze as they cook. Use a meat thermometer to ensure the internal temperature of the chops reaches 145°F (63°C).
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.
Serve the grilled pork chops hot, garnished with sliced scallions and sesame seeds if desired. Serve alongside the plum dipping sauce for a flavorful pairing.
Nutrition Facts
Calories |
1933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 16.5 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 5903 mg | 257% | |
| Total Carbohydrate | 160.5 g | 58% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 112.9 g | ||
| Protein | 118.0 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
