Pork Chops Chinese Style
Satisfy your cravings for bold, savory flavors with this mouthwatering Pork Chops Chinese Style recipe. Perfectly seared pork chops are marinated in a rich blend of soy sauce, hoisin, sesame oil, honey, and aromatic garlic and ginger, creating a balance of salty, sweet, and umami flavors that will tantalize your taste buds. The marinade doubles as a glossy, thickened sauce to coat the chops, ensuring every bite is bursting with deliciousness. Garnished with fresh scallions and optional sesame seeds for an added touch of crunch, this quick and easy dish can be paired with steamed rice or stir-fried vegetables for a complete, restaurant-quality meal at home. Ideal for weeknight dinners or special occasions, this Chinese-inspired recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 pieces garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 2 stalks scallions, finely chopped
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
In a small mixing bowl, combine soy sauce, hoisin sauce, sesame oil, honey, rice vinegar, minced garlic, and minced ginger. Stir well to create the marinade.
Place the pork chops in a large zip-top bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are fully coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavor.
In a small bowl, mix cornstarch with water to create a slurry. Set aside.
Heat a large skillet or wok over medium-high heat. Add vegetable oil and let it heat up.
Remove the pork chops from the marinade, letting excess drip off, and place them in the skillet. Reserve the marinade for later.
Sear the pork chops for 3-4 minutes per side, until golden brown. Then lower the heat to medium, cover, and cook for an additional 4-5 minutes per side, or until the pork reaches an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set aside to rest.
Pour the reserved marinade into the same skillet. Bring it to a simmer, then whisk in the cornstarch slurry to thicken the sauce. Cook for 1-2 minutes until the sauce becomes glossy.
Return the pork chops to the skillet, spooning the sauce over them to coat thoroughly. Let them simmer in the sauce for 1-2 minutes to absorb the flavors.
Garnish the pork chops with scallions and sesame seeds, if desired. Serve immediately with steamed rice or sautéed vegetables.
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 23.2 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 2535 mg | 110% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 44.3 g | ||
| Protein | 119.2 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1811 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
