Oysters Outback
Indulge in the bold, coastal flavors of "Oysters Outback," an irresistible appetizer that’s sure to impress at any gathering. This recipe pairs succulent, fresh oysters on the half shell with a rich, buttery garlic sauce infused with parsley, zesty lemon juice, and a dash of smoky paprika and chili flakes for a subtle kick. Topped with melted Parmesan cheese and baked to perfection, each oyster is served atop a bed of coarse sea salt for an elegant presentation. Perfect for parties or an upscale seafood feast, these savory oysters are ready in just 25 minutes and are best enjoyed with a squeeze of fresh lemon for a bright finishing touch. Dive into this simple yet show-stopping dish and bring a taste of ocean-inspired luxury to your table!
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Recipe Information
Ingredients
- 12 pieces fresh oysters on the half shell
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons parsley, finely chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons chili flakes
- 0.25 cup shredded Parmesan cheese
- 1 cup coarse sea salt
- 4 pieces lemon wedges (for serving)
Instructions
Preheat your oven to 450°F (230°C).
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Stir in the parsley, lemon juice, Worcestershire sauce, smoked paprika, and chili flakes. Cook for another 30 seconds, then remove from heat.
Prepare a large baking sheet or oven-safe dish by spreading a layer of coarse sea salt to create a stable base for the oysters.
Arrange the oysters on the half shell atop the salt, ensuring they sit securely.
Spoon about a teaspoon of the butter mixture over each oyster, ensuring it coats the surface.
Sprinkle a pinch of Parmesan cheese on top of each oyster.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the oysters are bubbling around the edges.
Remove from the oven and let cool for 1-2 minutes before serving.
Gently transfer the oysters to a serving platter and garnish with lemon wedges. Serve immediately and enjoy!
Nutrition Facts
Calories |
945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 93635 mg | 4071% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.7 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 48.0 mcg | 240% | |
| Calcium | 661 mg | 51% | |
| Iron | 45.0 mg | 250% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
