Chardonnay Spinach Turkey Burgers
Elevate your burger game with these irresistible Chardonnay Spinach Turkey Burgers—a sophisticated twist on a classic favorite that's perfect for any occasion. Juicy ground turkey is infused with vibrant flavors from fresh baby spinach, a splash of Chardonnay wine, and aromatic minced garlic. Panko breadcrumbs and grated Parmesan cheese add a delightful texture, while a hint of onion and a perfectly balanced seasoning mix bring every bite to life. These tender patties cook up beautifully in just minutes, delivering a golden, seared exterior and a moist, flavorful center. Pair these gourmet turkey burgers with toasted buns and your favorite toppings, like crisp lettuce, ripe tomatoes, or caramelized onions, for a wholesome and elegant meal that's sure to impress. Perfect for dinner parties or weeknight meals, this recipe is a crowd-pleaser that marries simplicity with a touch of sophistication.
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Recipe Information
Ingredients
- 1 lb ground turkey
- 1 cup baby spinach
- 3 tbsp Chardonnay wine
- 1 cup panko breadcrumbs
- 2 minced garlic clove
- 0.25 cup onion
- 0.25 cup Parmesan cheese
- 1 large egg
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 4 pieces burger buns
- 1 as needed optional toppings (lettuce, tomato, onion, etc.)
Instructions
In a large mixing bowl, combine the ground turkey, finely chopped spinach, Chardonnay, panko breadcrumbs, minced garlic, diced onion, grated Parmesan cheese, egg, salt, and black pepper.
Using clean hands or a spatula, mix the ingredients together until just combined. Take care not to overmix, as it can make the burgers tough.
Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick.
Heat a large skillet or grill pan over medium heat and add the olive oil.
Once the oil is hot, carefully place the turkey patties in the pan. Cook for about 5-6 minutes per side, or until the internal temperature of the burgers reaches 165°F (74°C) and the outside is golden brown.
When done, remove the patties from the skillet and let them rest for a minute or two.
Toast the burger buns lightly in the same skillet or in a toaster, if desired.
Assemble the burgers by placing the turkey patty on the bottom bun and layering it with your favorite toppings such as lettuce, sliced tomato, onion, and extra spinach. Add the top bun to finish.
Serve immediately with your choice of sides like sweet potato fries, a side salad, or roasted veggies.
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 2869 mg | 125% | |
| Total Carbohydrate | 131.4 g | 48% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 15.1 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 481 mg | 37% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
