Light Salad Dressing with Shallots
Transform your salads with this Light Salad Dressing with Shallots, a simple yet sophisticated recipe that pairs vibrant flavors with a silky texture. This homemade dressing is crafted with finely minced shallots, zesty white wine vinegar, and a touch of honey for balanced sweetness, while Dijon mustard adds a delightful tang. Extra-virgin olive oil is whisked into the mix, creating a smooth emulsion that clings perfectly to greens. With just 10 minutes of prep, this versatile dressing is easily adjustable to your taste—add more honey for sweetness or an extra splash of vinegar for zing. Perfect for elevating everything from mixed greens to roasted veggies, this healthy salad dressing is a must-have staple for your fridge. Plus, it stores beautifully for up to a week, making it an effortless choice for busy weeknights or elegant gatherings.
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Recipe Information
Ingredients
- 1 medium Shallot
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 1 tablespoon Water
Instructions
Peel and finely mince the shallot into very small pieces.
In a small bowl or jar, combine the minced shallot, white wine vinegar, Dijon mustard, and honey. Whisk or shake to combine.
Slowly drizzle the extra-virgin olive oil into the bowl while whisking continuously to create a smooth emulsion. If using a jar, add the olive oil, close the lid tightly, and shake vigorously.
Add the water to thin the dressing slightly, whisking or shaking again to combine.
Season the dressing with salt and freshly ground black pepper, adjusting to taste.
Taste the dressing and make any adjustments. If it’s too tangy for your liking, add a bit more honey or olive oil. For extra tang, add a small splash of vinegar.
Serve immediately, or refrigerate in an airtight container for up to one week. Shake or whisk before using if the dressing separates over time.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 711 mg | 31% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 8.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
