Champagne Mustard
Transform your condiment game with this luxurious and tangy Champagne Mustard, a small-batch recipe that’s as elegant as it is versatile. Combining a medley of yellow and brown mustard seeds with the effervescent charm of dry champagne or sparkling wine, this mustard is elevated with the subtle sweetness of honey, the tang of apple cider vinegar, and a hint of warming turmeric. The seeds are soaked overnight for optimal texture, then blended to your preferred consistency—smooth or delightfully grainy. Perfect as a gourmet spread for sandwiches, an upscale dip for pretzels, or a flavorful companion to charcuterie boards, this homemade Champagne Mustard is a must-try staple. With only 10 minutes of prep and 24 hours to develop its robust flavors, it’s an effortless way to add a hint of luxury to any meal.
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Recipe Information
Ingredients
- 3 tablespoons Yellow mustard seeds
- 2 tablespoons Brown mustard seeds
- 1 cup Dry champagne or sparkling wine
- 0.5 cup Apple cider vinegar
- 2 tablespoons Honey
- 1 teaspoon Salt
- 0.5 teaspoon Turmeric powder
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the yellow mustard seeds and brown mustard seeds.
Pour the champagne and apple cider vinegar over the mustard seeds, ensuring they are fully submerged. Cover the bowl and let it sit at room temperature for at least 12 hours or overnight to allow the seeds to soften.
Once the mustard seeds are softened, transfer the mixture to a blender or food processor.
Add the honey, salt, turmeric powder, and ground black pepper to the blender.
Blend the mixture until it reaches your desired consistency. For a smoother mustard, blend longer. For a grainier texture, pulse the mixture instead of blending continuously.
Taste the mustard and adjust the seasoning, adding more salt or honey as needed.
Transfer the finished mustard to a clean, airtight jar. Let the mustard rest in the fridge for at least 24 hours to allow the flavors to meld before serving.
Store the champagne mustard in the refrigerator for up to 1 month.
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 39.4 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
