Champagne Shrimp and Pasta
Indulge in the luxurious flavors of Champagne Shrimp and Pasta, a restaurant-quality dish that’s surprisingly easy to make at home. This recipe combines tender, sautéed shrimp with a velvety champagne-infused cream sauce, creating a decadent pairing for perfectly cooked linguine or fettuccine. The sauce is elevated with the richness of Parmesan cheese, the warmth of garlic, and a sprinkle of fresh parsley for a burst of freshness. Ready in just 30 minutes, this elegant pasta dish is ideal for special occasions or a romantic dinner at home. Serve it with a crisp glass of champagne to complement the sparkling wine notes in the sauce, and prepare to impress your guests with every bite! Perfect for seafood lovers and fans of creamy pasta, this recipe is your new go-to for a touch of gourmet indulgence.
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Recipe Information
Ingredients
- 1 pound shrimp, peeled and deveined
- 12 ounces linguine or fettuccine pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup dry champagne or sparkling wine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the shrimp to the skillet and season with a pinch of salt and pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
Carefully pour in the champagne and bring it to a gentle boil. Let it simmer for 3-4 minutes to reduce slightly.
Reduce the heat to low and stir in the heavy cream. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
Gradually whisk in the grated Parmesan cheese until fully melted and incorporated into the sauce.
Season the sauce with salt, black pepper, and optional red pepper flakes to taste.
Return the cooked shrimp to the skillet and stir to coat them in the sauce. Let it simmer for 1-2 minutes to heat through.
Add the cooked pasta to the skillet and toss gently to combine, ensuring the pasta is fully coated in the creamy sauce.
Garnish with chopped parsley and serve immediately. Enjoy your Champagne Shrimp and Pasta!
Nutrition Facts
Calories |
2625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.7 g | 193% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1268 mg | 423% | |
| Sodium | 4694 mg | 204% | |
| Total Carbohydrate | 116.0 g | 42% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 6.2 g | ||
| Protein | 162.1 g | 324% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1159 mg | 89% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1628 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
