Shrimp in Champagne Sauce
Indulge in the luxurious flavors of Shrimp in Champagne Sauce, a restaurant-quality dish that's surprisingly easy to make at home. Tender, juicy shrimp are seared to perfection and bathed in a creamy, velvety sauce infused with dry champagne, garlic, and shallots for an elegant depth of flavor. A touch of Parmesan cheese adds richness, while fresh parsley brightens the dish with a pop of freshness. Ready in just 35 minutes, this versatile recipe is perfect for a romantic dinner or an elevated meal at home and pairs beautifully with pasta, rice, or crusty bread to soak up every drop of the luscious sauce. Whether you're looking for an impressive main course or a decadent seafood entrée, this recipe will delight your taste buds and captivate your guests.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 2 shallots, finely chopped
- 1 cup dry champagne or sparkling wine
- 1 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
Heat a large skillet over medium heat and add the olive oil.
Season the shrimp with salt and pepper, then cook in the skillet for 2-3 minutes per side, until pink and opaque. Remove the shrimp and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and chopped shallots, and sauté for 2-3 minutes until fragrant and translucent.
Pour in the champagne, stirring to deglaze the pan and scrape up any browned bits. Bring the champagne to a simmer and let it reduce by half, about 5 minutes.
Lower the heat to medium-low and slowly stir in the heavy cream. Let the sauce simmer for another 3-4 minutes until slightly thickened.
Stir in the Parmesan cheese until melted and combined. Taste the sauce and adjust seasoning with more salt and pepper if needed.
Return the cooked shrimp to the skillet and toss to coat in the champagne sauce. Cook for an additional 2 minutes to heat through.
Garnish with fresh parsley and serve immediately over pasta, rice, or with crusty bread to soak up the sauce.
Nutrition Facts
Calories |
1790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1210 mg | 403% | |
| Sodium | 3297 mg | 143% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 587 mg | 45% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
