Chamorro Shrimp Patties
Savor the flavors of the Pacific with these irresistible Chamorro Shrimp Patties, a beloved dish from Guam that’s perfect as an appetizer, snack, or main course. Packed with succulent shrimp, sweet bursts of corn, and a medley of fresh vegetables like carrots, onions, and celery, these golden-fried patties boast a tender interior with a satisfying crunch. The batter, made from a simple blend of evaporated milk, eggs, and all-purpose flour, is elevated with a touch of baking powder for a light, airy texture. Quick to prepare and easy to cook, these shrimp patties come together in just 35 minutes and are ideal for feeding a crowd. Serve them warm and pair with your favorite dipping sauce for a delightful island-inspired treat that will take your taste buds on a tropical getaway. Key phrases like "shrimp patties recipe," "Chamorro cuisine," and "fried shrimp appetizers" ensure this recipe is as discoverable as it is delicious!
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Recipe Information
Ingredients
- 1 lb shrimp (peeled, deveined, and finely chopped)
- 1 large carrot (finely grated)
- 1 small onion (finely diced)
- 2 stalks celery (finely diced)
- 1 cup canned corn (drained)
- 1 cup evaporated milk
- 3 large eggs
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups cooking oil (for frying)
Instructions
In a large mixing bowl, combine the chopped shrimp, grated carrot, diced onion, diced celery, and canned corn. Mix well to evenly distribute the vegetables with the shrimp.
In a separate bowl, whisk together the evaporated milk and eggs until well combined.
In another bowl, mix the all-purpose flour, baking powder, salt, and black pepper. Slowly add the dry ingredients into the wet ingredients, whisking until a smooth batter forms.
Pour the batter over the shrimp and vegetable mixture. Use a spatula to gently fold the batter until everything is evenly coated.
Heat the cooking oil in a large, deep skillet over medium heat. You'll know the oil is ready when a drop of batter sizzles immediately upon contact.
Using a large spoon or ice cream scoop, carefully drop portions of the shrimp patty batter into the hot oil. Fry 4-5 patties at a time, being careful not to overcrowd the skillet.
Cook each patty for 2-3 minutes per side, or until golden brown and fully cooked through. Use tongs to flip them gently.
Remove the cooked patties and place them on a plate lined with paper towels to drain any excess oil.
Serve warm, either on their own or with your favorite dipping sauce.
Nutrition Facts
Calories |
1060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.8 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 158 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
