Corn and Shrimp Fritters
Crispy, golden, and packed with flavor, these Corn and Shrimp Fritters are the perfect blend of sweet and savory, bringing a coastal twist to a classic comfort food. Fresh shrimp, sweet corn kernels, and zingy green onions are bound together in a light, cornmeal batter seasoned with cayenne and garlic for a touch of warmth. Fried to crispy perfection, these fritters are a crowd-pleasing appetizer or light snack that pairs beautifully with a squeeze of fresh lemon. Ready in just 35 minutes, this recipe is easy to follow and delivers restaurant-quality results at home. Whether served at summer gatherings or cozy dinners, these fritters promise a burst of flavor in every bite!
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Recipe Information
Ingredients
- 250 grams Fresh shrimp, peeled, deveined, and chopped
- 1 cup Corn kernels (fresh, frozen, or canned)
- 0.75 cup All-purpose flour
- 0.25 cup Cornmeal
- 1 teaspoon Baking powder
- 2 Eggs
- 0.25 cup Whole milk
- 2 Green onions, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Fresh cilantro, chopped
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Vegetable oil (for frying)
- 4 Lemon wedges (for serving)
Instructions
In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, cayenne pepper, salt, and black pepper. Mix to combine.
In a separate bowl, whisk together the eggs and milk until smooth.
Add the wet ingredients (egg mixture) to the dry ingredients, stirring until just combined.
Fold in the chopped shrimp, corn kernels, green onions, garlic, and cilantro. Mix gently to ensure everything is evenly incorporated. The batter should be thick but slightly loose.
Heat the vegetable oil in a large, deep skillet or frying pan over medium heat. The oil should be about 1/2 inch deep.
Once the oil is hot (around 350°F or when a small dollop of batter sizzles immediately), drop spoonfuls of batter into the oil, flattening them slightly with the back of the spoon. Work in batches to avoid overcrowding.
Fry the fritters for 3-4 minutes per side or until golden brown and crispy. Use a slotted spoon or spatula to remove them from the oil and set them on a paper towel-lined plate to drain any excess oil.
Repeat until all the batter is used up.
Serve the fritters warm with lemon wedges on the side. Enjoy your crispy Corn and Shrimp Fritters!
Nutrition Facts
Calories |
3204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.6 g | 326% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 3493 mg | 152% | |
| Total Carbohydrate | 170.0 g | 62% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 23.2 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 13.9 mcg | 69% | |
| Calcium | 344 mg | 26% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
